Harvested from the icy waters of the North Atlantic, these premium snow crab clusters deliver an exceptionally sweet, clean flavor with a tender, flaky texture prized by Michelin-starred kitchens worldwide. Each cluster is carefully selected for size and meat yield. The meat is snow-white, sweet, and has a texture that melts on the palate.
SPECIFICATIONS
Pack Size1 kg vacuum-sealed clusters
ProcessingCooked & flash-frozen at sea
Yieldβ 45% meat
Storage-18Β°C for up to 12 months
OriginNewfoundland & Labrador, Canada
WHITE-GLOVE NEXT-DAY DELIVERY ACROSS CANADA & SELECT U.S. CITIES